Freezer Paper used to wrap fresh fish
Freezer and Butcher Paper are two of the most common used food service papers used throughout the restaurant and food service industry. Often they are confused and used in the wrong application. There are differences between the two, see below for what sets them apart.
We can provide a total range of Freezer and Butcher paper offerings when working with you to define your project, all while giving you the option of having us hold Inventory for you. Below are some of our offerings and where they are commonly used. Please contact us for just a quick question or to discuss your new project - we are listening!!
Click here and we can provide a customized quote for you on this material for your project as well.
- Freezer paper is perfect for wrapping meats, large burritos and juicy or hot dripping sandwiches. Great for lining baskets of fried onion rings or French fries. Will also work great in freezing meats, fish and poultry as it works to hold the flavor during freezing. Any food item that tends to be messy is a great match for Freezer paper.
- Butcher paper works best with dry foods. Cold sandwich's like turkey and ham, or pita sandwich are a good fit here. Also often used for linen's on restaurant tables.
- Butcher paper is often used often in primary education where it is used for arts and crafts such as hanging artwork. Used as posters and signage and large width banners. Wrapping paper for gifts or box wrapping.
- Freezer paper is the choice for appliqué designs. It is used to trace a pattern, and then this pattern is cut out of the cloth, leaving enough material to over lap around the Freezer paper. The paper is acting as a carrier to keep the fabrics shape and size while sewing.
BASIS WEIGHT (LBS/3000SQ. FT)
|30# - 50#|
|NATURAL KRAFT, UNCOATED WHITE|